5 Bibliographie

Non classé

Escribo-Bailon, M. T., Gutierrez-fernandez, Y., Rivas-gonzalo, J. C., Santos- Buelga, C., 1992. Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds. Journal of Agricultural and Food Chemistry. 40, 1794-1799.

Cadahia, E., Garcfa-Vallejo, M.C., Fernfindez, B., 1996. Gel Permeation Chromatographic Study of the Molecular Weight Distribution of Tannins in the Wood, Bark and Leaves of Eucalyptus spp. Chromatographia. Vol 42, No 1/2.

FAO STAT Database in www.fao.org.

Fu, C., Loo, A.E.K., Chia, F.P.P., Huang, D., 2007. Oligomeric proanthocyanidins from mangosteen pericarps. Journal of Agricultural and Food Chemistry. 55, 7689–7694.

Gambier, F., 2011. Vers une production industrielle de panneaux de particules conçus à partir de pulpe de raisin. Faculté des Science et Technique Nancy 1, Master 2, p 33.

Haoua, K., 2010. Extraction et utilisation des Tanins de Marcs de Raisin pour la production d’adhésif pour le Bois. Faculté des Science et Technique Nancy 1, Master 2, p 34.

Haslam, E., 1980. In Vino veritas: Oligomeric procyanidins and ageing of red wines. Phytochemistry. 19, 2577-2582.

Kammerer, D., Claus, A., Carle, R., Schieber, A., 2004. Polyphénol screening of pomace from red and whaite grape varieties (Vitis vinifera) by HPLC-DAD-MS/MS. Journal of Agricultural and Food Chemistry. 52, 4360-4367.

Kiatgrajai, P., Wellons, J.D., Gollob, L., White, J.D., 1982. Kinetics of epimerization of (+)-catechin and its rearrangement to catechinic acid. Journal of Organic Chemistry. 47, 2910–2912.

Laufenberg, G., Kunz, B., Nystroem, M., 2003. Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementations. Bioresource Technology. 87, 167-198.

Lei, H., Pizzi, A., Du, G., 2008. Environmentally friendly mixed tannin/lignin wood resins. Journal of Applied Polymer Science. 107 (1), 203–209.

Morthup, R.R., Dahlgren, R.A., McColl, J.G., 1998. Polyphenols as regulators of plant-litter-soil interactions in northern California’s pygmy forest: a positive feedback? Biogeochemistry. 42 (1–2), 189–220.

Navarrete Fuentes, P., 2011. Adhésifs naturels à base de tanin, tanin/lignine et tanin/gluten pour la fabrication de panneaux de bois. Faculté des Science et Technique Nancy 1, Thèse, p. 16-44.

Nonier, M.F., Absalon, C., Vivas, N., Vivas, G.N., 2004. Application of off-line size-exclusion chromatographic fractionation–matrix assisted laser desorption ionization time of flight mass spectrometry for proanthocyanidin characterization. Journal of Chromatography. 1033, 291–297

Panamgama, L.A., 2007. Polyphenolic Extracts of Pinus radiata Bark and networking Mechanisms of Additive-Accelerated Polycondensates. Journal of Applied Polymer Science. 103, 2487-2493.

Pichelin, F., Nakatani, M., Pizzi, A., Wieland, S., Despres, A., Rigolet, S., 2006. Structural beams from thick wood panels bonded industrially with formaldehyde-free tannin adhesives. Forest Products Journal. 56 (5), 31–36.

Ping, L., Brosse, N., Chrusciel, L., Navarrete, P., Pizzi, A., 2011. Extraction of condensed tannins from grape pomace for use as wood adhesives. Industrial Crops and Products. 33, 253-257.

Ping, L., Pizzi, A., Guo, Z.D., Brosse, N, 2011. Condensed tannins extraction from grape pomace: Characterization and utilization as wood adhesives for wood particleboard. Industrial Crops and Products. 34, 907-914.

Pizzi, A., 1993. Wood Adhesives Chemistry and Technology. Marcel Dekker, New York. 5, 149-165.

Pizzi, A., 1989. Tannin-based wood adhesives in Chemistry and technology. Council for Scientific and Industrial Research, Pretoria. Vol 2, 212-213.

Pizzi, A., 2003. Natural phenolic adhesives I: Tannin. In: Handbook of Adhesive Technology (2nd Edition., Revised and Expanded). 573–587.

Pizzi, A., 2006. Recent developments in eco-efficient bio-based adhesives for wood bonding: opportunities and issues. Journal of Adhesion Science and Technology. 20 (8), 829–846.

Sealy-Fisher, V.J., Pizzi, A., 1992. Increased pine tannins extraction and wood adhesives development by phlobaphenes minimization. Holz Roh Werkst. 50, 212–220.

Sears, K.D., Casebier, R.L., Hergert, H.L., Stout, G.H., McCandlish, L.E., 1974. The Structure of catechinic acid. A base rearrangement product of catechin. The Journal of Organic Chemistry. 39 (22), 3244–3247.

Tondi, G., Pizzi, A., 2009. Tannin-based rigid foams: characterization and modification. Industrial Crops and Products. 29 (2–3), 356–363.

Torres, J.L., Varela, B., García, M.T., Carilla, J., Matito, C., Centelles, J.J., Cascante, M., Sort, X., Bobet, R., 2002. Valorization of grape (Vitis vinifera) by products. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content. Journal of Agricultural and Food Chemistry. 50 (26), 7548–7555.

Zhang, L.L., Lin, Y.M., Zhou, H.C., Wie, S.D., Chen, J.H., 2010. Condensed tannins from mangrove Species Kandelia candel and Rhizophora mangle and their antioxidant activity. Molecules 15, 420–431.

Page suivante : 6 Résumé

Retour au menu : Extraction et Analyse de polyphénols de marcs de raisin